Soya beancurd is famous as a dessert that once swept the island nation - Singapore. If someone has ever visited E.Nuts and hasn't tried this famous dessert, it would be a waste of life.
STATE THE NATIONAL ISLAND …
You may not know, Beancurd is a famous dessert from the island nation of Singapore and there is a saying that “whoever goes to Singapore without trying Beancurd has never been to this island nation”. to 1000 km2, but Singapore has hundreds of shops specializing in bean milk.
SIMPLE FROM MATERIAL…
Still the familiar main ingredient from 100% Organic soybeans, the smooth aroma of milk pea blends with some natural flavors such as pineapple leaves or Japanese green tea, then “molded” with extracts to make. 100% eastern was dubbed the essence of the high seas – Carrageenan algae, and so on, every single pure white Beancurd mold was born.
TO THE FLAVOR …
It is the sweet and refreshing sweetness of Organic soy milk, the pure aroma of pineapple leaves, the bitterness of Japanese Green Tea, and the smoothness of the tip of the tongue, and the refreshing and refreshing coolness in MOUTH.
If you’ve come to E.Nuts and you’re still wondering what to “drink today,” then try Beancurd. If you combine beancurd with toppings like brown sugar tapioca pearls cooked directly by E.Nuts, it is also a great experience. E.Nuts is confident that this special dessert will not disappoint you!
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E.NUTS – GREEN CUISINE FROM NUTS
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